Dill Potatoes Grilled in a Packet
These garlic butter and dill flavored potatoes are grilled in a foil packet, making for a simple recipe that is a great alternative to potato salad.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 6to 8 large new potatoes
- ¼cup olive oil
- 2cloves garlic (minced)
- 2to 3 tablespoons fresh dill (finely chopped)
- 2tablespoons butter (melted)
- 1 ½teaspoons sea salt
- 1teaspoon coarse ground black pepper
Instructions
Step 1
Gather the ingredients.Step 2
Wash potatoes, dry well, and cut into quarters. Place potato pieces in a resealable container or a zip-top bag.Step 3
Mix together olive oil, minced garlic, chopped dill, melted butter, salt, and black pepper in a small bowl. Pour over potatoes, seal the container, and let marinate for 30 minutes.Step 4
Preheat grill to medium heat. Using a slotted spoon, remove potatoes from container and place on a long sheet of aluminum foil. Pour enough of the marinade over potatoes to coat them well, but make sure they are not "swimming" in it.Step 5
Place another piece of foil on top and crimp the edges together to create a packet. Make 3 small holes on the top of the packet to allow steam to escape while cooking.Step 6
Place potato packet on the grill and cook for 30 to 40 minutes, or until tender.Step 7
Remove packet from grill and let sit for about 5 minutes. Using heat-resistant gloves, carefully unfold aluminum foil, being mindful hot steam will escape. Transfer potatoes to a platter and serve.Step 8
Enjoy.