White Chocolate-Lime Muffins
Yummy cake-like muffins, with lime and white chocolate. These are closer to tart than sweet--not sour, but a nice change from very sweet desserts.
- Serves: 12 persons
- 2cups all-purpose flour
- ½cup white sugar
- ½cup brown sugar, divided
- 2teaspoons baking powder
- ¼teaspoon baking soda
- ¾teaspoon salt
- ½cup lime juice
- ½cup butter, melted
- ¼cup coconut-flavored rum
- ⅔cup white chocolate chips
Step 1Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.
Step 2Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.
Step 3Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.
Step 4Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.
Step 5Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.