White Chocolate-Lime Muffins
Yummy cake-like muffins, with lime and white chocolate. These are closer to tart than sweet--not sour, but a nice change from very sweet desserts.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2cups all-purpose flour
- ½cup white sugar
- ½cup brown sugar, divided
- 2teaspoons baking powder
- ¼teaspoon baking soda
- ¾teaspoon salt
- ½cup lime juice
- ½cup butter, melted
- 2eggs
- ¼cup coconut-flavored rum
- ⅔cup white chocolate chips
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.Step 2
Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.Step 3
Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.Step 4
Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.Step 5
Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.