White Chocolate-Lime Muffins

White Chocolate-Lime Muffins

Yummy cake-like muffins, with lime and white chocolate. These are closer to tart than sweet--not sour, but a nice change from very sweet desserts.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.
  2. Step 2

    Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.
  3. Step 3

    Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.
  4. Step 4

    Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.
  5. Step 5

    Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.