Easy Steamed Salmon with Vegetables
Chase and I were in a hurry tonight because we need to go on a 6-mile walk after dinner. So I need to do something very fast and that would fuel us enough for the walk ahead. And this is what I knew could do the job, and fill all my health goals at the same time. By the way, this one is really halfway homemade.
- Serves: 4 persons
- 4tablespoons hoisin sauce
- 2teaspoons Sriracha sauce
- 1(16 ounce) package frozen stir-fry vegetables
- 2(8 ounce) salmon fillets, thawed if frozen
- 1tablespoon oil
Step 1Combine hoisin and Sriracha in a small bowl; mix well with a fork.
Step 2Place a steamer in water in a stir-fry wok; bring water to a boil.
Step 3Place salmon on the steamer and baste with hoisin mixture. Cover and cook until fish flakes easily with a fork, 7 to 10 minutes. Transfer salmon to a plate; remove steamer.
Step 4Empty water and heat oil in the wok over high heat. Add stir-fry vegetables with any leftover hoisin mixture; cook until tender, about 5 minutes. Serve with salmon.