Boerenjongens (Brandied Sultanas) Recipe

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Add the sugar and water to a saucepan and cook over medium heat until the sugar has dissolved.

3. Step 3

   With a sharp knife, pare off 2 very thin strips of lemon peel (try not to get too much of the pith, which will add a bitter taste).

4. Step 4

   Add the lemon zest to the saucepan, along with the sultanas, honey, vanilla, and spices.

5. Step 5

   Cook on a low heat until the fruit has swelled and softened.

6. Step 6

   Bring to the boil, and then using a slotted spoon immediately scoop the sultanas into a couple of sterilized jam jars.

7. Step 7

   Now reduce the remaining liquid until it thickens.

8. Step 8

   Remove from the heat and allow to cool. Remove the lemon zest and spices.

9. Step 9

   Pour the liquid over the sultanas. Add the brandy.

10. Step 10

    Seal the jars tightly, shake and store in a cool, dark place for at least six weeks before consuming. They're even better after three months and will keep unopened for a year. Once opened, keep chilled.

11. Step 11

    Enjoy!