Almond Spice Pudding
A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 4cups whole milk
- 2cups almond meal
- ¾cup white sugar
- 1teaspoon ground cinnamon
- 1teaspoon instant espresso powder
- ½teaspoon ground cardamom
- 1teaspoon vanilla extract
Instructions
Step 1
Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.