Sweet Potato Cranberry Sauce Bread

Sweet Potato Cranberry Sauce Bread

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!
  • Preparation:
  • Cooking:
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  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
  2. Step 2

    Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
  3. Step 3

    Divide batter evenly among the loaf pans.
  4. Step 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.