Easy Strawberry Cupcakes With Fresh Strawberries
These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello, but instead a strawberry purée.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- For Strawberry Cupcakes
- ⅔to 1 cup fresh strawberries (washed and hulled)
- ¼cup whole milk
- 1teaspoon vanilla
- 1 ½cups all-purpose flour
- 1teaspoon baking powder
- ¼teaspoon salt
- 10tablespoons butter (softened to room temperature)
- 1cup sugar
- 2large eggs
- For Strawberry Cupcake Frosting
- ½cup butter (softened)
- 3 ½cups powdered sugar
- 1teaspoon vanilla
- 5teaspoons milk
- ½cup fresh strawberries (chopped)