Grilled potatoes with pesto and burrata

Grilled potatoes with pesto and burrata

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Cook the potatoes in boiling water for approx. 15 mins. until just soft. Drain the potatoes, mix with the oil and salt in a bowl.
  2. Step 2

    With the lid down, grill the potatoes over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Serve the potatoes on a platter.
  3. Step 3

    Puree the basil, parsley, garlic and pine nuts with the lemon juice. Whisk in the oil, season with salt.
  4. Step 4

    Arrange the burrata on top of the potatoes, drizzle the pesto over the top, garnish with the herbs and pine nuts.