Kentucky Burgoo

Kentucky Burgoo

Burgoo is often cooked in large quantities for events and barbecues. Enjoy this stew with cabbage, potatoes, okra, and lima beans.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large pot, add the chicken and beef in the chicken broth, beef broth, and water with coarsely ground pepper and cayenne pepper. Simmer until the chicken and meat are very tender, about 30 to 45 minutes.
  3. Step 3

    Remove the bones and dice and shred chicken and beef. Return to the liquid.
  4. Step 4

    Add the corn, diced tomatoes, tomato puree, potatoes, bell pepper, onions, cabbage, carrots, butter beans, and okra. Season with a little of the salt and pepper and the Worcestershire sauce.
  5. Step 5

    Cook on low for 2 to 3 hours, stirring occasionally from the bottom to keep from scorching. Add water, if necessary, to keep from sticking. Taste and add salt as needed.
  6. Step 6

    Serve hot and enjoy!