Classic El Diablo
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ginger beer with a low sugar content rather than a more sugar-forward ginger ale.
- Serves: 1 person
Ingredients
- Ice
- 1 ½ounces reposado tequila
- ¾ounce fresh lime juice
- ½ounce crème de cassis
- 2to 3 ounces ginger beer
Instructions
Step 1
In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.