Easy Beef Lo Mein

Easy Beef Lo Mein

Make this easy lo mein recipe at home and bid your delivery man adieu. This one-pot dinner comes together in a cinch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Cutting across the grain, slice the steak into thin strips.
  3. Step 3

    In a bowl, whisk together the oyster sauce and cornstarch.
  4. Step 4

    Add the beef strips and marinate for 30 minutes to 1 hour.
  5. Step 5

    Bring a pot of salted water to a boil. Add the noodles and cook until al dente. Don’t overcook.
  6. Step 6

    Drain and toss with about half the sesame oil and set aside.
  7. Step 7

    Heat about 2 tablespoons of the oil in a wok or large pan over medium-high heat. Add the beef and stir-fry to cook to your desired doneness.
  8. Step 8

    Remove with a slotted spoon and set aside. You can place the beef on a paper towel to absorb some extra oil.
  9. Step 9

    Add some more oil to the wok if needed. Stir-fry the carrots and garlic, being careful not to let the garlic burn.
  10. Step 10

    Add the cabbage and scallions and stir-fry another couple of minutes.
  11. Step 11

    When the vegetables are still slightly crunchy, add the noodles and beef back in.
  12. Step 12

    Add the sugar and soy sauce. Toss to mix well and heat through.
  13. Step 13

    Serve with some chopped scallions for garnish.
  14. Step 14