Shrimp, Barley and Lemon Stew

Shrimp, Barley and Lemon Stew

Shrimp and Barley Stew is a hearty, yet light dish to enjoy during the winter months.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat a large, heavy-bottomed pot over medium heat. Once hot, add the oil followed by the onion, celery, carrot and garlic. Sauté for 3 minutes.
  3. Step 3

    Add the sweet potato, barley and chicken broth, and stir. Season with salt and pepper and bring to a boil. Reduce to a simmer and cover. Cook for about 20 minutes, or until barley is tender.
  4. Step 4

    Add the shrimp, spinach, lemon juice and zest. Bring back to a simmer, cover and turn off the heat.
  5. Step 5

    Let sit for 5 minutes and serve.