Air-fryer roasted canned potatoes

Cook canned potatoes in an air fryer to make these alternative roasties. Though they're not the same as oven-cooked, they do turn golden and crisp

Ingredients

• 560 g can peeled potatoes in water
• 2 tbsp sunflower or vegetable oil

Steps

1. Drain the potatoes in a colander, rinse and leave to drain again. Meanwhile, heat the air fryer for 2-3 mins at 190C. Put the potatoes in a bowl and drizzle over the oil. Season well with salt and freshly ground black pepper, plus any other seasonings you like (see tip, below).
2. Mix well so the potatoes are fully coated in the oil and seasoning. Transfer to the air fryer basket and cook for 20-25 mins until golden and crisp.