Inspiced — Recipe Manager

Garlic and Dill Salmon

Garlic and Dill Salmon

Apr 08 2022

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

Preparation: 20 minutes
Cooking: 15 minutes
Total: about 3 hours

Serves: 9 persons

Ingredients

2
(1.5 pound) salmon fillets
1
head garlic, peeled
1
ounce fresh dill, chopped
½
cup olive oil
1
teaspoon salt and pepper to taste

Instructions

Step 1
In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
Step 2
Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
Step 3
Preheat an oven to 375 degrees F (190 degrees C).
Step 4
Bake in preheated oven for 15 minutes. Do not overcook.