Garlic and Dill Salmon

Garlic and Dill Salmon

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 9 persons



  1. Step 1

    In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  2. Step 2

    Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  3. Step 3

    Preheat an oven to 375 degrees F (190 degrees C).
  4. Step 4

    Bake in preheated oven for 15 minutes. Do not overcook.