Air Fryer Lemon-Thyme Mushrooms

Mushroom slices that are crispy on the edges, tender and juicy in the middle. I like to serve these with pork tenderloin, salmon, or grilled steak but they go great with chicken too.

Ingredients

• 6 ounces white mushrooms, sliced
• 1 tablespoon olive oil
• 0.25 teaspoon lemon-pepper seasoning
• 0.25 teaspoon ground thyme
• salt to taste

Steps

1. Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.
2. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
3. Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.