Sweet Potato Home Fries

Sweet Potato Home Fries

These sweet potato home fries are a crispy, spicy twist on the classic breakfast side. Serve with bacon, sausage, or eggs for a delicious brunch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 450 F. On a large sheet tray, toss chopped sweet potatoes with 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon ground black pepper.
  3. Step 3

    Bake sweet potatoes for 30 minutes, flipping halfway through until they are golden brown and crisp.
  4. Step 4

    While sweet potatoes are roasting, cook vegetables. Add butter and remaining 1 tablespoon of olive oil to a large sauté pan and heat on medium-high heat. Add green bell pepper, jalapeño, and shallot to pan and sauté until golden brown and tender, about 10 minutes.
  5. Step 5

    Stir in remaining 1 teaspoon smoked paprika, garlic powder, and coriander along with cooked potatoes and remaining 1 teaspoon salt and 1 1/2 teaspoons pepper. Toss to disperse spices evenly. Add more salt and pepper, if needed.