Slow Cooker Honey and Ginger Ale Ham

Slow Cooker Honey and Ginger Ale Ham

Our slow cooker ham is cooked with vegetables and ginger ale, and then it's glazed with a combination of honey and various spices.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Scrub the sweet potatoes and trim. Cut in half.
  2. Step 2

    Peel carrots and slice diagonally in 2-inch lengths.
  3. Step 3

    Place vegetables on the bottom of the crock pot, place ham on top and then pour ginger ale overall.
  4. Step 4

    Cover and cook on low for about 5 to 7 hours, or until vegetables are just tender. In a buttered measuring cup mix about 2 tablespoons of liquid from the pot with the glaze ingredients; pour over the ham. Continue cooking on low for 1 hour, basting frequently.
  5. Step 5

    Slice ham into thin slices and serve with the cooked vegetables.