Fresh Blueberry Sauce Recipe
Use this simple fresh blueberry sauce on cheesecake, ice cream, bread pudding, or pound cake. It's great on pancakes and waffles, too!
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2cups fresh blueberries
- ⅓cup granulated sugar
- 1tablespoon fresh lemon juice
- ⅛teaspoon salt
- ½teaspoon vanilla extract
Instructions
Step 1
Gather the ingredients.Step 2
Wash the blueberries in a colander . Sort through them and pick out pieces of stem.Step 3
Transfer the blueberries to a saucepan and use a potato masher to crush them.Step 4
Add the sugar, lemon juice , and salt. Mix well.Step 5
Place the pan over medium heat and bring the blueberry mixture to a boil. Boil for about 1 minute.Step 6
Add the vanilla extract and stir to blend.Step 7
Transfer the sauce to a bowl or container and let it cool to room temperature. Cover and refrigerate.Step 8
When ready to serve, warm the sauce slightly to spoon over bread puddings, pancakes, cake, or ice cream.