Fresh Blueberry Sauce Recipe

Fresh Blueberry Sauce Recipe

Use this simple fresh blueberry sauce on cheesecake, ice cream, bread pudding, or pound cake. It's great on pancakes and waffles, too!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Wash the blueberries in a colander . Sort through them and pick out pieces of stem.
  3. Step 3

    Transfer the blueberries to a saucepan and use a potato masher to crush them.
  4. Step 4

    Add the sugar, lemon juice , and salt. Mix well.
  5. Step 5

    Place the pan over medium heat and bring the blueberry mixture to a boil. Boil for about 1 minute.
  6. Step 6

    Add the vanilla extract and stir to blend.
  7. Step 7

    Transfer the sauce to a bowl or container and let it cool to room temperature. Cover and refrigerate.
  8. Step 8

    When ready to serve, warm the sauce slightly to spoon over bread puddings, pancakes, cake, or ice cream.