Mushroom Tacos
These tacos are the best ever! You can use beef or venison. The mushroom trick helps cut back on meat, and you don't even realize it, making this recipe a much healthier and tasty option.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 4tablespoons olive oil
- 1½ cups chopped onion
- 3cloves garlic, minced
- 1pound ground venison
- 1(8 ounce) package mushrooms, finely chopped or pulsed in a food processor
- 1package taco seasoning, or to taste
- 1cup shredded cabbage
- 2tablespoons lime juice, or to taste
- 2tablespoons chopped cilantro
- salt and ground black pepper to taste
- 8corn tortillas
- 1(8 ounce) jar salsa, or as desired
- ¼cup crumbled blue cheese, or to taste
Instructions
Step 1
Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms; saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.Step 2
Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.Step 3
Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.