Salmon Cobb Salad

Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.

Ingredients

• 0.75 cup buttermilk
• 0.5 cup mayonnaise
• 0.25 cup minced shallot
• 3 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 1 head Bibb lettuce, leaves separated
• 8 ounces cooked bacon, cut into pieces
• 1 avocado, cut into 1/2-inch pieces
• 3 hard-boiled eggs, quartered and halved
• 1 (3 ounce) package smoked salmon
• ground black pepper to taste

Steps

1. Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.
2. Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.