Lower sugar cookies

Lower sugar cookies

These simple buttery biscuits are made with agave syrup, which is sweeter than sugar meaning you can add less while still achieving that delicious sweet taste.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 36 persons



  1. Step 1

    Beat the flour, butter, agave syrup, egg yolks, the seeds from the vanilla pod and a pinch of salt together in a stand mixer to make a smooth dough. Wrap the dough and chill for 30 minutes.
  2. Step 2

    Roll out the dough on a lightly floured worksurface and cut out 36 cookies with biscuit cutters.
  3. Step 3

    Heat the oven to 180C/fan 160C/gas 4. Cover 2 baking sheets with baking parchment. Lift the cookies onto the baking sheets and bake for 8-10 minutes until golden. Allow to cool completely. Store in an airtight container.