Baked Asian Flavored Maple Chicken Wings

Baked Asian Flavored Maple Chicken Wings

These maple glazed chicken wings with Asian flavors make a great game-day snack. They are baked in the oven making a healthier alternative to frying.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F.
  2. Step 2

    Place a large disposable baking pan on a large foil-lined baking sheet. If you don't have a disposable pan, line the bottom and sides of a large baking pan with heavy-duty aluminum foil.
  3. Step 3

    Using kitchen shears , cut the tips off of the chicken wings ; discard the tips. Cut each trimmed wing into 2 pieces at the joint, separating the drumette from the wingette.
  4. Step 4

    In a large cup or small bowl, combine the maple syrup, brown sugar, garlic, green onions, soy sauce, teriyaki, black pepper, and cayenne if using.
  5. Step 5

    Arrange the chicken wing pieces in the prepared baking pan and pour the sauce over them.
  6. Step 6

    Bake the wings for 1 hour, turning 3 to 4 times.
  7. Step 7

    Increase the oven temperature to 400 F and bake for 20 to 30 minutes longer, turning the wings every 10 minutes to brown evenly.
  8. Step 8

    Remove the wings to a serving dish and garnish with chopped cilantro, sesame seeds, or chopped green onion.
  9. Step 9