Baked Asian Flavored Maple Chicken Wings
These maple glazed chicken wings with Asian flavors make a great game-day snack. They are baked in the oven making a healthier alternative to frying.
- Serves: 12 persons
- 4pounds chicken wings
- 1cup dark or grade B maple syrup
- ½cup brown sugar, packed
- 2cloves garlic, finely minced
- 3green onions , chopped
- ⅓cup reduced-sodium soy sauce
- ⅓cup teriyaki sauce
- ¼teaspoon freshly ground black pepper
- dash of cayenne pepper, optional
- cilantro, sesame seeds, or chopped green onions, for garnish
Step 1Gather the ingredients. Preheat the oven to 350 F.
Step 2Place a large disposable baking pan on a large foil-lined baking sheet. If you don't have a disposable pan, line the bottom and sides of a large baking pan with heavy-duty aluminum foil.
Step 3Using kitchen shears , cut the tips off of the chicken wings ; discard the tips. Cut each trimmed wing into 2 pieces at the joint, separating the drumette from the wingette.
Step 4In a large cup or small bowl, combine the maple syrup, brown sugar, garlic, green onions, soy sauce, teriyaki, black pepper, and cayenne if using.
Step 5Arrange the chicken wing pieces in the prepared baking pan and pour the sauce over them.
Step 6Bake the wings for 1 hour, turning 3 to 4 times.
Step 7Increase the oven temperature to 400 F and bake for 20 to 30 minutes longer, turning the wings every 10 minutes to brown evenly.
Step 8Remove the wings to a serving dish and garnish with chopped cilantro, sesame seeds, or chopped green onion.