Baked Asian Flavored Maple Chicken Wings
These maple glazed chicken wings with Asian flavors make a great game-day snack. They are baked in the oven making a healthier alternative to frying.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 4pounds chicken wings
- 1cup dark or grade B maple syrup
- ½cup brown sugar, packed
- 2cloves garlic, finely minced
- 3green onions , chopped
- ⅓cup reduced-sodium soy sauce
- ⅓cup teriyaki sauce
- ¼teaspoon freshly ground black pepper
- dash of cayenne pepper, optional
- cilantro, sesame seeds, or chopped green onions, for garnish
Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 F.Step 2
Place a large disposable baking pan on a large foil-lined baking sheet. If you don't have a disposable pan, line the bottom and sides of a large baking pan with heavy-duty aluminum foil.Step 3
Using kitchen shears , cut the tips off of the chicken wings ; discard the tips. Cut each trimmed wing into 2 pieces at the joint, separating the drumette from the wingette.Step 4
In a large cup or small bowl, combine the maple syrup, brown sugar, garlic, green onions, soy sauce, teriyaki, black pepper, and cayenne if using.Step 5
Arrange the chicken wing pieces in the prepared baking pan and pour the sauce over them.Step 6
Bake the wings for 1 hour, turning 3 to 4 times.Step 7
Increase the oven temperature to 400 F and bake for 20 to 30 minutes longer, turning the wings every 10 minutes to brown evenly.Step 8
Remove the wings to a serving dish and garnish with chopped cilantro, sesame seeds, or chopped green onion.Step 9
Enjoy.