Best Brownies
These brownies always turn out!
- Serves: 16 persons
Ingredients
- ½cup butter
- 1cup white sugar
- 2eggs
- 1teaspoon vanilla extract
- ⅓cup unsweetened cocoa powder
- ½cup all-purpose flour
- ¼teaspoon salt
- ¼teaspoon baking powder
- 3tablespoons butter, softened
- 3tablespoons unsweetened cocoa powder
- 1tablespoon honey
- 1teaspoon vanilla extract
- 1cup confectioners' sugar
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.Step 2
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.Step 3
Bake in preheated oven for 25 to 30 minutes. Do not overcook.Step 4
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.