Vintage chocolate chip cookies recipe | BBC Good Food

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 30 persons

Ingredients

Instructions

  1. Step 1

    Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
  2. Step 2

    Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
  3. Step 3

    Beat in 2 tsp vanilla extract and 1 large egg.
  4. Step 4

    Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
  5. Step 5

    Add 200g plain chocolate chips or chunks and stir well.
  6. Step 6

    Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
  7. Step 7

    Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
  8. Step 8

    Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
Küchenheldin