Pumpkin Spice Pudding Cookies
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen.
- Serves: 3 persons
- 2¼ cups all-purpose flour
- 1(3.4 ounce) package instant pumpkin-spice pudding mix (such as Jello®)
- 1teaspoon baking soda
- ½teaspoon pumpkin pie spice
- ½teaspoon salt
- ¾cup softened butter
- ½cup canned pumpkin
- ½cup white sugar
- ½cup brown sugar
- 1tablespoon honey
- 1teaspoon vanilla extract
- 1cup white chocolate chips
- 1(14 ounce) package pumpkin-spice flavored candy-coated milk chocolate pieces (such as M&Ms®)
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl.
Step 3Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Step 4Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.