Caramel Nougat Cake II

Caramel Nougat Cake II

Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
  2. Step 2

    Sift cake flour and combine with baking powder, and salt. Set mixture aside.
  3. Step 3

    With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
  4. Step 4

    Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
  5. Step 5

    Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.