Caramel Nougat Cake II
Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!
- Serves: 2 persons
Ingredients
- 2cups cake flour
- 1teaspoon baking powder
- ⅛teaspoon salt
- ¾cup shortening
- 1½ cups white sugar
- 1½ teaspoons vanilla extract
- 1cup milk
- 5egg whites
- 4(2.15 ounce) milk chocolate covered caramel and nougat bars
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.Step 2
Sift cake flour and combine with baking powder, and salt. Set mixture aside.Step 3
With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.Step 4
Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.Step 5
Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.