Fried Egg Sandwich
This fried egg sandwich makes great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
- 2teaspoons butter
- 4large eggs
- 4slices processed American cheese
- 8slices toasted white bread
- salt and pepper to taste
- 2tablespoons mayonnaise
- 2tablespoons ketchup
Step 1Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
Step 2Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.