Gluten-Free Country Peach Cobbler Recipe

Gluten-Free Country Peach Cobbler Recipe

A classic country cobbler loaded with ripe yellow peaches, seasoned with cinnamon and vanilla, and baked with a golden gluten-free biscuit topping.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Pre-heat the oven to 425 F. In a medium-sized stockpot, bring water to a boil.
  3. Step 3

    Rinse the peaches and cut a small x at the bottom of each peach. Submerge peaches in the boiling water for 40 seconds (if the peaches are not quite ripe, leave in the water for 1 minute).
  4. Step 4

    Remove peaches from the boiling water with a slotted spoon and submerge in a bowl of ice water for 1 minute. Remove peaches and pat dry. Starting with the bottom of the peach, gently peel away the skin until completely removed. 
  5. Step 5

    Once all skins are removed from the peaches, cut the flesh away from the pit and into 1/2" thick slices. Place slices in a large bowl and sprinkle cornstarch, cinnamon, brown sugar, and vanilla on top. Gently toss with your hands until all ingredients are combined. 
  6. Step 6

    Pour peaches evenly into the bottom of 3-quart oven proof dish. Set aside as you prepare the topping.
  7. Step 7

    In a medium-sized bowl, whisk together the Bisquick, cornmeal, salt, baking powder, and brown sugar until combined. Add the cold butter pieces. With a pastry cutter or fork, cut the butter into the dry ingredients. Add the buttermilk and fold until a wet dough forms.
  8. Step 8

    Drop the biscuit dough into rough spoonfuls over the peaches - the dough does not have to cover the entire top. You can space out the spoonfuls over the cobbler. 
  9. Step 9

    Bake uncovered at 425 F for 25-27 minutes, until the peaches are bubbling and the biscuit topping turns golden.
  10. Step 10

    Remove from oven and let cool for 10 minutes. Serve with a scoop of vanilla ice cream for an even more dreamy treat. Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels to confirm the product is gluten-free. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.