Maple and Brown Sugar Turkey Brine

Maple and Brown Sugar Turkey Brine

This maple turkey brine can be used on any kind of poultry and pork. It gives a sweet maple and brown sugar flavor to meats.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place 2 quarts of water and other ingredients in a large pot and bring to a boil, stirring to dissolve the sugar and maple syrup.
  3. Step 3

    Remove from heat, add the remaining 2 quarts and allow the brine to cool completely (this might take an hour or more) before using to brine turkey or pork.