Bud's Easy Buttercream Pound Cake
Perfect for an Easter dessert!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 4cups all-purpose flour
- 1(12.5 ounce) can poppyseed filling
- 2½ cups confectioners' sugar
- 2cups butter, softened
- 6eggs
- 3tablespoons lemon juice
- 1tablespoon baking powder
- 2teaspoons grated lemon peel
- 1cup confectioners' sugar
- 1tablespoon milk
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.Step 3
Pour the batter into an ungreased 10-inch tube pan.Step 4
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.Step 5
Cool the cake thoroughly.Step 6
Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.