Cowgirl Salsa

Filled with lots of fresh veggies, this salsa is a great addition to any meal. Best the next day, that way it's chilled and the ingredients have plenty of time to mix and mingle. Enjoy with tortilla chips, on a taco or burrito, on top of eggs, or by the spoonful!

Ingredients

• 5 small Cucumber, with peel, raw
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (15 ounce) can corn, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 ½ cups Italian-style salad dressing
• 1 large tomato, seeded and diced
• 1 large red onion, diced
• 5 each bell peppers, mini sweet peppers
• 5 medium green onions, chopped
• 0.25 cup chopped cilantro, or to taste
• 1 pinch garlic powder, or to taste

Steps

1. Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
2. Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.