Italian Escarole Pizza
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1(12 inch) individual ready made pizza crusts
- 1tablespoon olive oil
- 1cup pizza sauce
- 1clove garlic, minced
- 5leaves escarole, rinsed and dried
- 2cups shredded mozzarella cheese
- salt and pepper to taste
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.Step 3
Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.