Beef Prime Rib Roast With Red Wine

Beef Prime Rib Roast With Red Wine

A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Put the roast in a large food storage bag or bowl.
  2. Step 2

    Combine the wine, olive oil, garlic, brown sugar, kosher salt, seasoned salt or Creole seasoning, and black pepper.
  3. Step 3

    Pour the wine mixture over the roast, seal the bag, and turn several times to coat thoroughly. Or, turn in a bowl or container until thoroughly coated and cover tightly.
  4. Step 4

    Refrigerate the marinating roast for 2 to 4 hours. Alternatively, let the roast stand at room temperature for up to 1 hour in the marinade.
  5. Step 5

    Heat the oven to 400 F.
  6. Step 6

    Remove the roast from the marinade and place it on a rack in a large shallow pan.
  7. Step 7

    Sprinkle the roast lightly with freshly ground black pepper and salt.
  8. Step 8

    Cover tightly with foil and roast for 45 minutes. Reduce heat to 325 F and remove the foil.
  9. Step 9

    Continue roasting to 135 F to 140 F for medium-rare, about 1 to 1 1/2 hours longer.
  10. Step 10

    Remove the roast from the oven and cover loosely with foil. Let stand for 15 minutes before slicing.