Mild Cheesy Chicken Enchiladas
Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!
- Serves: 8 persons
- 2cups cubed, cooked chicken meat
- ¼cup chopped onion
- 4cups shredded Cheddar cheese
- 1cup sour cream
- 8(8 inch) flour tortillas
- 1½ cups chopped tomatoes
- ½cup black olives
Step 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Step 2In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.
Step 3In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives.
Step 4Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly. Garnish with tomatoes and olives.