Slow Cooker Bread Pudding

Slow Cooker Bread Pudding

This slow cooker bread pudding is a simple mixture of bread cubes, eggs, milk, and optional raisins. It is spiced with cinnamon and nutmeg.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Lightly butter slow cooker and then add bread cubes.
  3. Step 3

    In a small bowl, whisk together scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter.
  4. Step 4

    Pour milk mixture over bread cubes, then add raisins, if desired.
  5. Step 5

    Using a large spoon or spatula, gently press bread cubes down into mixture so all of the bread pieces are soaked with milk and egg mixture. Do not stir.
  6. Step 6

    Cover and cook on low setting for 5 to 6 hours or until bread pudding is set.
  7. Step 7

    Serve with a dessert sauce or whipped cream.