Slow Cooker Bread Pudding
This slow cooker bread pudding is a simple mixture of bread cubes, eggs, milk, and optional raisins. It is spiced with cinnamon and nutmeg.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 4cups French bread cubes (toasted)
- 2 ½cups milk (scalded, cooled slightly)
- 2eggs (beaten)
- ¾cup sugar
- ¼teaspoon cinnamon
- Dash nutmeg
- Dash salt
- 1teaspoon vanilla extract
- 2tablespoons butter (melted)
- Optional: 1/2 cup raisins
- Garnish: dessert sauce or whipped cream
Instructions
Step 1
Gather the ingredients.Step 2
Lightly butter slow cooker and then add bread cubes.Step 3
In a small bowl, whisk together scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter.Step 4
Pour milk mixture over bread cubes, then add raisins, if desired.Step 5
Using a large spoon or spatula, gently press bread cubes down into mixture so all of the bread pieces are soaked with milk and egg mixture. Do not stir.Step 6
Cover and cook on low setting for 5 to 6 hours or until bread pudding is set.Step 7
Serve with a dessert sauce or whipped cream.