Sweet Potato and Kale Scrambled Eggs

I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.

Ingredients

• 1 ½ cups egg whites
• 2 large eggs
• 1 dash hot sauce (such as Tabasco®), or to taste
• ground black pepper to taste
• 1 tablespoon coconut oil
• 0.5 cup cubed cooked sweet potato
• 0.5 cup torn kale leaves
• 0.5 cup salsa

Steps

1. Whisk egg whites and eggs together in a bowl; add hot sauce and pepper.
2. Heat coconut oil in a skillet over medium heat. Add sweet potato and kale; cook and stir until kale is wilted, about 5 minutes.
3. Stir egg mixture into sweet potato mixture; cook, stirring constantly, until egg is cooked and set, about 5 minutes. Transfer egg mixture to serving plates and top with salsa.