Sweet Potato and Kale Scrambled Eggs
I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
- Serves: 2 persons
- 1½ cups egg whites
- 2large eggs
- 1dash hot sauce (such as Tabasco®), or to taste
- ground black pepper to taste
- 1tablespoon coconut oil
- ½cup cubed cooked sweet potato
- ½cup torn kale leaves
- ½cup salsa
Step 1Whisk egg whites and eggs together in a bowl; add hot sauce and pepper.
Step 2Heat coconut oil in a skillet over medium heat. Add sweet potato and kale; cook and stir until kale is wilted, about 5 minutes.
Step 3Stir egg mixture into sweet potato mixture; cook, stirring constantly, until egg is cooked and set, about 5 minutes. Transfer egg mixture to serving plates and top with salsa.