Cherry Dump Cake
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2(21 ounce) cans cherry pie filling
- 1(15.25 ounce) package white cake mix
- ¼cup butter, melted
- ½cup coarsely chopped pecans
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.Step 3
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.