Caribbean Cassava (Yuca) Fries

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Peel the cassava and cut it lengthwise into 4-inch pieces.

3. Step 3

   Add the cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste. Let cassava cook until fork tender, about 20 minutes.

4. Step 4

   Drain the cooked cassava well and let it cool until it's easy to handle.

5. Step 5

   Cut the cassava pieces in half and remove the hard spine in the middle. Cut the halved pieces into 1/2-inch strips.

6. Step 6

   Add about 2 to 3 inches of oil to a heavy pot or Dutch oven and heat over high until the oil is 350 F. Working in batches, fry cassava pieces until they are gently browned.

7. Step 7

   Using a slotted spoon, remove cassava fries from hot oil and let drain on paper towels. Season with salt and pepper.

8. Step 8

   Serve just as you would french fries with ketchup, mojito garlic dipping sauce, or spicy homemade mayo.