Air Fryer Tacos de Papa

Air Fryer Tacos de Papa

Crispy potato tacos made simple in the air fryer.
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
  2. Step 2

    Preheat an air fryer to 400 degrees F (200 degrees C).
  3. Step 3

    Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
  4. Step 4

    Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
  5. Step 5

    Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
  6. Step 6

    Drizzle salsa verde over tacos and top with cotija cheese.