Vegan Spanish Rice

This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!

Ingredients

• 2 tablespoons olive oil
• 1 cup uncooked brown rice
• 0.5 red bell pepper, chopped
• 1 onion, chopped
• 2 teaspoons crushed garlic
• 2 cups water
• 1 (10 ounce) can diced tomatoes
• 2 teaspoons chili powder
• 1 teaspoon salt

Steps

1. Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.