Vegan Spanish Rice
This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons olive oil
- 1cup uncooked brown rice
- ½red bell pepper, chopped
- 1onion, chopped
- 2teaspoons crushed garlic
- 2cups water
- 1(10 ounce) can diced tomatoes
- 2teaspoons chili powder
- 1teaspoon salt
Instructions
Step 1
Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.