Simple, Baked Finnan Haddie
Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2pounds smoked haddock fillets
- 2tablespoons all-purpose flour
- ¼cup melted butter
- 2cups warm milk
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).Step 2
Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.Step 3
Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.