Easy Dijon Deviled Eggs

Easy Dijon Deviled Eggs

A deviled egg recipe, one of our favorites. Ingredients include mayonnaise, green onion, and Dijon mustard.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Put eggs in a saucepan and cover with water to a depth of about 1 inch above eggs. Bring water to a full boil over medium-high heat. Remove saucepan from heat and cover pan.
  3. Step 3

    Let stand for 15 minutes. Drain and cool eggs with cold water. Eggs are generally easiest to peel right after they are cooled.
  4. Step 4

    Cut eggs in halves or quarters. Scoop yolks into a small bowl.
  5. Step 5

    Mash yolks and add mayonnaise and Dijon mustard. If desired, moisten with more mayonnaise and mustard until desired consistency is reached.
  6. Step 6

    Stir in white and light green part of sliced scallion and most of the chopped parsley. Add salt and pepper to taste.
  7. Step 7

    Using a small teaspoon or pastry bag, fill egg white halves or quarters with yolk mixture. Sprinkle with reserved sliced green onion and remaining parsley. Sprinkle lightly with paprika, if desired.