Freezer Coleslaw

Freezer Coleslaw

Check out this freezer coleslaw, that is an easy and delicious make-ahead side dish salad recipe that tastes fresh even after it's been frozen.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Toss the cabbage, green bell pepper, red onion, and red bell pepper in a large bowl.
  3. Step 3

    Mix the remaining ingredients in a medium saucepan over high heat and bring to a boil. Boil for 2 to 3 minutes. Let cool.
  4. Step 4

    Pour the cool liquid over the vegetables in the bowl. Mix well by stirring gently with a spoon, then pack in an airtight plastic freezer container. Label with the recipe name and the date you made the coleslaw and freeze.
  5. Step 5

    To serve, let the slaw thaw in refrigerator overnight. The slaw will remain crisp and tastes delicious.
  6. Step 6