Easy Baked Apricots

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Ingredients

• 12 fresh apricots, pitted and cut into wedges
• 4 tablespoons finely chopped almonds
• 4 tablespoons light brown sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
3. Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
4. Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.