Easy Baked Apricots

Easy Baked Apricots

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
  3. Step 3

    Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
  4. Step 4

    Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.