Zesty coconut lime popsicles are the perfect tropical treat for hot summer months.
- Serves: 6 persons
- 1(13 ounce) can reduced-fat coconut milk
- 1(14 ounce) can sweetened condensed milk
- 1cup sweetened shredded coconut flakes
- 2tablespoons lime zest
- 1tablespoon lime juice
Step 1Gather the ingredients.
Step 2Add the coconut milk, sweetened condensed milk, coconut flakes, lime zest, and lime juice to your blender.
Step 3Blend the mixture on high speed until the coconut is blended into the milk and it's a consistent mixture.
Step 4Pour the coconut mixture into your favorite popsicle mold until almost full.
Step 5Allow the popsicles to freeze for 2 hours, then insert the popsicle sticks while the popsicles are slightly frozen so the sticks stay in place. If you're using a mold that comes with its own stick mold form, you can add it right away.
Step 6Finish freezing for at least 2 more hours, but overnight is best. Run the popsicle mold under warm water to release the popsicles. Gently remove and enjoy immediately.