California Fresh Mex Tacos

California Fresh Mex Tacos

Color and crunch define this vegetarian taco. Quick-pickled cabbage can be refrigerated for up to 2 days.
  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    In a medium bowl, combine cabbage, vinegar, salt, and sugar. Massage with hands and mix well to combine. Let rest 30 minutes, stirring every 10 minutes to combine.
  2. Step 2

    Combine Mexicorn®, black beans, lime juice, 2 tablespoons chopped chives, ground cumin, and kosher salt in a small bowl. Mix well to combine.
  3. Step 3

    Halve each avocado lengthwise, peel, and remove pits. Cut each half into 3 wedges (24 pieces total).
  4. Step 4

    Place 2 wedges of avocado into each taco shell. Top with Mexicorn-black bean mixture, quick pickled cabbage, Greek yogurt, and remaining chives. Serve immediately.