Avocado Tacos
These savory tacos are quick and easy.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 3avocados - peeled, pitted, and mashed
- ¼cup onions, diced
- ¼teaspoon garlic salt
- 12(6 inch) corn tortillas
- 1bunch fresh cilantro leaves, finely chopped
- jalapeno pepper sauce, to taste
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).Step 2
In a medium bowl, mix avocados, onions, and garlic salt.Step 3
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.Step 4
Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.