Avocado Tacos

These savory tacos are quick and easy.

Ingredients

• 3 avocados - peeled, pitted, and mashed
• 0.25 cup onions, diced
• 0.25 teaspoon garlic salt
• 12 (6 inch) corn tortillas
• 1 bunch fresh cilantro leaves, finely chopped
• jalapeno pepper sauce, to taste

Steps

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix avocados, onions, and garlic salt.
3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.