Golden Potato Salad
Yukon Gold potatoes and grainy mustard will make this tasty golden potato salad recipe stand out among your favorite summer cookout sides.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- For the Salad:
- 1teaspoon salt
- 2pounds Yukon Gold potatoes , washed, cut in 1/2-inch to 1-inch cubes
- ½cup diced celery
- 4hard-cooked eggs , chopped
- ¼cup finely chopped onion, optional
- For the Dressing:
- 1cup mayonnaise
- ½teaspoon salt
- 1to 2 tablespoons grainy mustard
- 2teaspoons dill relish
Instructions
Step 1
Gather the ingredients.Step 2
Put the cubed potatoes in a medium saucepan and cover them with water. Add 1 teaspoon of salt and bring to a boil over high heat.Step 3
Cover, reduce heat to medium and continue boiling for about 12 to 15 minutes until potatoes are fork-tender. Drain the water and cool the potatoes completely (about 30 minutes).Step 4
In a large bowl, combine the cooled potatoes with the celery, chopped eggs, and optional onion.Step 5
Combine 3/4 cup of the mayonnaise, 1/2 teaspoon salt, 1 tablespoon of mustard, the dill relish, and pepper.Step 6
Gently stir the mayonnaise mixture into the potato mixture. Add more of the remaining mayonnaise and mustard as needed, for flavor and texture.Step 7
Chill until serving time. Chilling for a couple of hours allows the flavors to develop and combine.