Strawberry-Banana Daiquiri Ice Pops
These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?
- Serves: 6 persons
- ¾cup strawberry nectar (such as Jumex®)
- 2bananas, chopped
- 1fluid ounce rum
- 2large strawberries, cut into 12 slices
Step 1Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
Step 2Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.