Strawberry-Banana Daiquiri Ice Pops

These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

Ingredients

• 0.75 cup strawberry nectar (such as Jumex®)
• 2 bananas, chopped
• 1 fluid ounce rum
• 2 large strawberries, cut into 12 slices

Steps

1. Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
2. Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.