Roasted broccoli
Serve this simple side dish alongside fish or chicken, or stir into grains. If you aren't a fan of boiled broccoli, this is a great way to enjoy this versatile veg
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 400g broccoli , broken into florets, stalk roughly chopped
- 2tbsp olive oil
- 1tsp onion granules (optional)
- 1tsp garlic granules (optional)
- 2tsp sesame seeds (optional)
Instructions
Step 1
Heat the oven to 180C/160C fan/gas 4. Tip the broccoli onto large baking tray. Drizzle over the olive oil and season generously with salt and pepper, as well as the garlic and onion granules and sesame seeds, if using. Toss together well using your hands, then spread out into a single layer, spacing out the florets and stalk pieces evenly.Step 2
Bake for 25-30 mins, shaking the tray halfway through, until the broccoli is tender and crisp at the edges. Serve straightaway.